Monthly Archives: April 2012

Maple Plum Buckle Cake

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One of my favorite things to talk to people about is food. In my job I an encounter a wide range of foodies to bounce ideas off of. A few weeks back I was trying to come up with a … Continue reading

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Raw Walnut and Sunflower Tacos

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So as many of the readers of this little blog know I have been experimenting with raw foods the last couple weeks, doing a 21 day raw food jumpstart. It has been an interesting, and exciting journey.  I love experimenting … Continue reading

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Things to Come

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With Hubby and the little vegan off playing in Florida I have spent all my free time cooking/uncooking, spring cleaning, enjoying a little me time and consoling a very sad Felix the Noodle (aka: our dog named by the little … Continue reading

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Blueberry Lemon Cake

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Last week I was having a conversation with a lady at work about cakes and she told me about one I had never heard of, so of course I had to research. The cake she mentioned was a plum buckle … Continue reading

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We Want Your Input!

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We love the suggestions & tips you folks leave in the comments section and now we want to ask for your input on something   We have a piece of art for our next umm……..shall we say promotional endeavor, which we … Continue reading

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Raw Reuben Unsandwich

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As a meat eater I had loved Reuben sandwiches. I now love a vegan Reuben. So why when given the opportunity to create a raw meal entrée (thanks Uncooking 101 for the inspiration) wouldn’t I try to make a Reuben? … Continue reading

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Two Cabbage Slaw

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Ingredients 1/2 head small red cabbage shredded 1/2 head small green cabbage shredded 2 carrots shredded 2 green onions diced 3 tbsp apple cider vinegar 2 lemons juiced 1 clove garlic 2 dates 1/4 cup cashew cream 1/2 tsp caraway … Continue reading

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Cheesy Cauliflower

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Okay, from what I have read Nutritional Yeast is technically not raw but it seems as though many raw foodist eat it. 1 head of cauliflower grated (or put in food processor and pulse until rice like consistency) juice of … Continue reading

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Corned Walnut and Pecan Pate

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Ingredients: 1 cup raw walnuts (soaked 2 hours) 1/4 raw pecans (soaked 2 hours) 1 small shallot 1 clove garlic 1/2 orange bell pepper 1/8 tsp clove powder 1/4 tsp allspice 1/8 tsp cinnamon 1/4 tsp mustard powder 1/4 tsp … Continue reading

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Worthy Of Sharing: Raw Spices

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Initially, when I started the 21 Day Raw Food Jump-start, aside from the time factor of prepping the food, I figured no sweat, it’s just raw veggies, fruits and nuts. Now as I got more into it and am having … Continue reading

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