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My little vegan family is so fortunate to have extended family that support our vegan lifestyle. I know that this time a year getting together with family for holiday meals can be a source of stress, especially when so much … Continue reading
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The Vegan Month of Food is flying by this year. It has really been nice having it a month earlier than the past two years and having the opportunity to prepare more summery dishes. It especially worked for my theme, … Continue reading
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Each day I learn a little more about what Dad is considering toxic. Basically anything that is processed and packaged. A few weeks back I attempted to recreate my grandma’s coleslaw vegan because I have been craving it. Dad had … Continue reading
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This weekend I remade one of my personal favorites as well as one of Don’t Fear the Vegans most popular recipes to date, Indian Potato Salad. While making it I realized that I very rarely liked traditional potato salad for … Continue reading
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I made it clear to Hubby and Anzia, early yesterday morning that we needed to come up with something easy for dinner, because I had a busy day ahead of me and I didn’t really want to cook. Hubby mentioned … Continue reading
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While at my parents this week, we all had what my dad calls the ‘xactly’s, meaning we all felt exactly like crap. I was making tacos for dinner with my Raw Walnut and Sunflower Seed Taco recipe and decided to … Continue reading
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Vegan MOFO: Day 12 An Ode to Vegan Bloggers Well tonight, I admit freely, is a stretch to my theme! The recipe this evening was going to be something different but it took far too long to make and was … Continue reading
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Yes, another blackberry recipe, though I think this is one of the last for the season. I also had the opportunity to use one of my other seasonal favorites, heirloom tomatoes. This salad is so simple it almost seems silly … Continue reading
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Hubby and the Little Vegan are out-of-town this weekend so I decided to challenge myself to only prepare food that I could make with ingredients currently in my cupboard or refrigerator. This was the first thing I came up with … Continue reading
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This recipe has a lot of things going on and is not as easy as cutting up a bunch of veggies. It would be great for guest and everything may be made ahead so when it come time to eat … Continue reading
Don't Fear the Vegan 