5 Vegan Potato Salad Recipes

This weekend I remade one of my personal favorites as well as one of  Don’t Fear the Vegans most popular recipes to date, Indian Potato Salad. While making it I realized that I very rarely liked traditional potato salad for I often found it too dry. I also started wondering what other creative ways people have found to make it. There were some delicious looking ones and I had to share. If you have a favorite recipe, please share!

Click on the picture to get the recipes!

I love the idea of spice and potatoes!

Southwestern Black Bean Potato Salad via fatfreevegan.com

Southwestern Black Bean Potato Salad via Fat Free Vegan Kitchen

Cilantro and Dill together…my two favorites.

Patato Salad with Cilantro, Dill, Tomato, and Raw Mayo via This Rawsome Vegan Life

Patato Salad with Cilantro, Dill, Tomato, and Raw Mayo via This Rawsome Vegan Life

I really love sweet potatoes and thought this was a great idea.

Maple-Dijon Green Bean Sweet Potato Salad via Plantiful Wellness

Maple-Dijon Green Bean Sweet Potato Salad via Plantiful Wellness

Vinegar and potatoes go wonderfully together, plus I love all the color.

Vinegar Potato Salad via Oil Free Vegan

Vinegar Potato Salad via Oil Free Vegan

This one had me at Smoky Fresh Pea Mayo:

Roasted New Potato Salad with Smoky Fresh Pea Mayo, Fresh Peas, Lemon Zest and Roasted Almonds via The Blooming Platter

Roasted New Potato Salad with Smoky Fresh Pea Mayo, Fresh Peas, Lemon Zest and Roasted Almonds via The Blooming Platter

Oddly enough a friend had posted the link below today and said it made all the difference in her potato salad. She is vegan, the link is not but she said she substituted with vegan items. The info is great and I hope you enjoy it. I have never cooked my potatoes whole. I must try it!

Ten Tips For The Perfect Potato Salad

What are your favorite ingredients in potato salad?

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5 Responses to 5 Vegan Potato Salad Recipes

  1. Lea says:

    These recipes look interesting. Must try one of them next time potatoes are on the menu. Since going vegan, the hard-boiled eggs are out (though, i’d love to hear if anyone has a vegan substitute for them), this leaves our usual to consist of mayo, diced raw onion, thinly sliced radishes, yellow mustard, salt and pepper.

    My grandmother used to add whatever leftovers she had in the fridge, which made for some rather interesting salads (corn kernels, and peas)…

    • It depends on what you like about the hard-boiled eggs, but extra-firm Mori-Nu tofu has a texture very much like egg whites, and Indian black salt (kala namak) tastes uncannily like egg yolk, with its high sulfur content.

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