Roasted Delicata and Honeynut Squash

Trader Joe’s had these honeynut squashes  and I’m not sure you will be able to find them anywhere else. You could either use another delicata or butternut squash.

This would be a great holiday side dish!

Ingredients:

1 delicata squash

2 honeynut squashes

1 red onion

2 tbsp olive oil

1 tbsp maple syrup

1 tbsp balsamic vinegar

1/4 tsp salt

1/4 tsp sage

Directions:

Preheat oven to 400 degrees.

Cut squash in half length wise. Remove seeds. Cut into slices. Cut onion into wedges. Place squash and onions in a bowl. 

In a separate small bowl mix together ingredients from oil to sage. Pour mixture over squash. Stir until squash is evenly covered.

Spread squash and onions over cookie sheet that is either greased or covered with parchment paper. 

Bake for 20 – 30 minutes until soft. Cool five minutes. Serve.

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10 Responses to Roasted Delicata and Honeynut Squash

  1. sweetonnh says:

    yum!!! what do you like to serve this with?

  2. pumpkin061 says:

    Oh I need to try this

  3. Anonymous says:

    We love Delicata Squash (especially at Trader Joe’s prices). We roast them every fall, so decided to try your recipe! Nom nom nom!! The only change I made was to sprinkle our Pop Zest Olive Oil & Herb nutritional yeast seasoning on top after taking them out of the oven.

  4. Kristen says:

    Ooops…hit the return button without adding my name!

    We love Delicata Squash (especially at Trader Joe’s prices). We roast them every fall, so decided to try your recipe! Nom nom nom!! The only change I made was to sprinkle our Pop Zest Olive Oil & Herb nutritional yeast seasoning on top after taking them out of the oven.

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