Roasted Delicata and Honeynut Squash

Trader Joe’s had these honeynut squashes  and I’m not sure you will be able to find them anywhere else. You could either use another delicata or butternut squash.

This would be a great holiday side dish!


1 delicata squash

2 honeynut squashes

1 red onion

2 tbsp olive oil

1 tbsp maple syrup

1 tbsp balsamic vinegar

1/4 tsp salt

1/4 tsp sage


Preheat oven to 400 degrees.

Cut squash in half length wise. Remove seeds. Cut into slices. Cut onion into wedges. Place squash and onions in a bowl. 

In a separate small bowl mix together ingredients from oil to sage. Pour mixture over squash. Stir until squash is evenly covered.

Spread squash and onions over cookie sheet that is either greased or covered with parchment paper. 

Bake for 20 – 30 minutes until soft. Cool five minutes. Serve.

Gallery | This entry was posted in Gluten Free, holiday, Sides and tagged , , , , , , , . Bookmark the permalink.

5 Responses to Roasted Delicata and Honeynut Squash

  1. sweetonnh says:

    yum!!! what do you like to serve this with?

  2. pumpkin061 says:

    Oh I need to try this

What are your thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s