Category Archives: appetizer

My Mom Veganizing Family Traditions Once Again – Pimento Cheese

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 We can all look back at the family celebrations of our childhood and have something that stands out as a lasting memory.  I am a foodie at heart and most of my fondest memories revolve around food. Seriously. Depending on … Continue reading

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Rachel’s Ginger Beer Sangria

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This past weekend we shot our first Don’t Fear the Vegan video. The details are still a secret, though I can say we had some awesome friends that volunteered to help in exchange for free food and drinks. I can … Continue reading

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Game Day Sunday Vegan Style – A Dozen Recipes

Despite the fact that I have never really been in to football, except for the brief moment I was a high school cheerleader, I have always enjoyed a good Game Day party. Have I mentioned before how much I love … Continue reading

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12 Days: Day 10 – Loaded Potato Skins and Field Roast

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As many of you know, here at Don’t Fear the Vegan we are trying really hard to get our stuff together for our own seitan company. Field Roast is a great role model for us. They started out small here … Continue reading

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Pecan, Tomato, Onion Dip

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Over the weekend we hosted a kids dance party which was the perfect opportunity to try out some new recipes along with making some of our old favorites like Anzia’s Paprika Dip and Yogurt Paprika Dip. When kids of all … Continue reading

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Veggie Sushi Madness

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The idea of making sushi scared me. I have wanted to make my own for years. In our travels we have had a veggie roll we like here and a different one there, but never the possibility of having all … Continue reading

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Stuffed Artichoke

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Poking around on Pinterest looking for something different to do with an artichoke I came across some pictures of stuffed artichokes. Before even looking at any of the recipes spinach artichoke dip came to mind and I thought how great … Continue reading

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Hearts Of Palm Cakes

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When I made the Kelp White Bean Dip which was a take off on my grandma’s crab dip, my dad had asked if I ever considered using hearts of palm in place of crab. He mentioned that when you eat … Continue reading

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Tofu Rockefeller

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During my weekly cookbook reading hubby dropped a hint that we had a bunch of spinach that was on its way out, so if I could work it into my dish it would be wonderful. I already knew I was … Continue reading

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Yogurt Kale Dip

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For the last week, all of my non vegan friends have been raving about this new yogurt kale dip that Trader Joe’s just started carrying, even those that don’t like kale. The dip had me intrigued. I read the ingredients, … Continue reading

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