Category Archives: Gardein

Gardein Chick’n Scallopini, Daiya Cheddar Style Shreds, and Trader Joe’s Riced Cauliflower/Broccoli Casserole

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We are in the process of preparing our house for our twin eighteen month grandchildren to live with us which has prompted a lot of eliminating many material items. Getting the rest of the house ready has inspired to clean … Continue reading

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Easy “Cheesy” Pasta with Breaded Gardein, Made By a 9-Year-Old

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Trying to describe my life lately is difficult.  Discombobulated is by far the best description I can think of.  It has been good, actually great, just different from what I am use to. We are pretty much moved into our … Continue reading

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Mom’s Goulash

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So as many of you probably are aware we recently had non-vegan family visiting from Florida and prior to the visit I was a little nervous about the eating situation. In the past there was a lot of, “EWWW, what’s … Continue reading

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Riblets with Blackberry Maple Ancho Sauce

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I never liked real ribs. The idea disgusted me and I couldn’t get into the taste, though I love BBQ sauce and like to have things to put it on. Hubby on the other hand grew up with ribs being … Continue reading

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Masala Gardein Chick’n Subs with Tomato Apple Chutney and Carrot Garlic Bread

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One of my favorite things to do is challenging myself to make a meal with ingredients we already have in the house. This often comes about because Hubby and I have predetermined that neither of us want to go anywhere … Continue reading

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Mom’s Pad Thai Noodle Dish

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As a kid my favorite food nights were always Dad’s pizza nights or when my Mom brought out the electric wok. I have a deep love for Asian food of all varieties but is the one type of food I … Continue reading

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Lemon Chick’n with Moroccan Couscous Salad with Spicy Red Pepper Dressing and Coconut Chips

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This recipe has a lot of things going on and is not as easy as cutting up a bunch of veggies. It would be great for guest and everything may be made ahead so when it come time to eat … Continue reading

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Lemony Gardein

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Yeah for going to Mom’s and having her veganize an old recipe and then allowing me to share it with all of you. This was so good! I am actually going to add it to my Easter menu ideas because … Continue reading

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Spicy BBQ Soup

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Here in the Pacific Northwest fall is in the air. It is dark longer, people are pulling out their long sleeve shirts and many of us are spending more time in the kitchen cooking. Simply because it is in the … Continue reading

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Individual Chicken Less Pot Pie

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Tonight’s dinner led to a funny conversation with the Little Vegan about T.V. dinners (and an interesting internet search so we could show her a picture of the old Swanson dinners.)  When I was pregnant with her I worked with … Continue reading

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