Category Archives: Gardein

Pepita Crusted Lime Gardein with Fettuccine and Pepper-Vinegar Sauce

I read at a minimum of two cookbooks a week and when I try to go to sleep my mind is busy putting together recipe ideas.  Sometimes the ideas are complete failures either due to taste or the inability to … Continue reading

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Equally Sweet, Spicy, & Sour Salad

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The hubby and I use to love tuna fish sandwiches and after trying many different ways to match that taste we gave up.  Then one day I thought about chicken salad which I never liked but thought it had that … Continue reading

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Cordon Bleu Goes Clubbin’

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So today I was having random thoughts of Cordon Bleu and Club Sandwiches so I decided to mix the two worlds. The initial plan was to butterfly cut the fillets so I could stuff them but they are entirely too … Continue reading

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No Need For The Jaeger, Schnitzel

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My favorite German dish has always been Jaeger Schnitzel and before becoming vegetarian I would try this dish at every German restaurant I went to.  When traveling in Germany this dish may vary slightly depending on the region so there … Continue reading

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Thanksgiving All Stacked Up

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On January 1st, 2011 my grandparents celebrated their 67th wedding anniversary.  Earlier today my sister posted a picture of them at the lunch she hosted in their honor and it got me reminiscing about my grandma in particular.  Most of … Continue reading

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Buffalo Strips

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Personally, I never cared much for chicken.  There was a period in my life where I was a workout junkie and ate a lot of it because I believed it was healthy for me.  However, there has always been a … Continue reading

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