Category Archives: Gardein

Lemony Gardein

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Yeah for going to Mom’s and having her veganize an old recipe and then allowing me to share it with all of you. This was so good! I am actually going to add it to my Easter menu ideas because … Continue reading

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Spicy BBQ Soup

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Here in the Pacific Northwest fall is in the air. It is dark longer, people are pulling out their long sleeve shirts and many of us are spending more time in the kitchen cooking. Simply because it is in the … Continue reading

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Individual Chicken Less Pot Pie

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Tonight’s dinner led to a funny conversation with the Little Vegan about T.V. dinners (and an interesting internet search so we could show her a picture of the old Swanson dinners.)  When I was pregnant with her I worked with … Continue reading

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Pepita Crusted Lime Gardein with Fettuccine and Pepper-Vinegar Sauce

I read at a minimum of two cookbooks a week and when I try to go to sleep my mind is busy putting together recipe ideas.  Sometimes the ideas are complete failures either due to taste or the inability to … Continue reading

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Equally Sweet, Spicy, & Sour Salad

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The hubby and I use to love tuna fish sandwiches and after trying many different ways to match that taste we gave up.  Then one day I thought about chicken salad which I never liked but thought it had that … Continue reading

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Cordon Bleu Goes Clubbin’

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So today I was having random thoughts of Cordon Bleu and Club Sandwiches so I decided to mix the two worlds. The initial plan was to butterfly cut the fillets so I could stuff them but they are entirely too … Continue reading

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No Need For The Jaeger, Schnitzel

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My favorite German dish has always been Jaeger Schnitzel and before becoming vegetarian I would try this dish at every German restaurant I went to.  When traveling in Germany this dish may vary slightly depending on the region so there … Continue reading

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