This gallery contains 3 photos.
Trader Joe’s had these honeynut squashes and I’m not sure you will be able to find them anywhere else. You could either use another delicata or butternut squash. This would be a great holiday side dish! Ingredients: 1 delicata squash … Continue reading
This gallery contains 1 photo.
I have the fortunate opportunity to work with foodies. It is what the majority of all my work conversations are about. Most of the people at my current location are omnivores which is much different from the group of people … Continue reading
This gallery contains 2 photos.
Back in the first year of writing Don’t Fear the Vegan I really wanted to do something with Matzo crackers and came across recipes for Mina’s, which are basically a lasagna made from Matzo crackers instead of noodles. At the … Continue reading
This gallery contains 6 photos.
Earlier this month I was in California visiting family and had the opportunity to go to a Greek restaurant with my sister that had many vegan options. We ordered a half-dozen different appetizers that sounded interesting, one of which was … Continue reading
This gallery contains 1 photo.
During the week as I mentioned to people that my families plans for today were to stay in our jammies, eat snacks, watch movies and play video/board games all day, many admitted they were jealous while others were taken back … Continue reading
This gallery contains 2 photos.
As a meat eater I had loved Reuben sandwiches. I now love a vegan Reuben. So why when given the opportunity to create a raw meal entrée (thanks Uncooking 101 for the inspiration) wouldn’t I try to make a Reuben? … Continue reading
This gallery contains 2 photos.
So here at Don’t Fear The Vegan we aren’t religious but we love studying religion and respect our friends that are dedicated to their beliefs. While living in California we lived in an Orthodox Jewish neighborhood and had the opportunity … Continue reading
This gallery contains 15 photos.
My mom’s big holiday celebration wasn’t Christmas or Thanksgiving, it was always Easter Sunday. We weren’t super religious so I always assumed that it was because she loves Spring. Plus many people don’t have traditional family plans for Easter so … Continue reading
Need ideas for the Thanksgiving festivities? Here is a list of our favorites: Appetizers Spinach Artichoke Dip Savory Pumpkin Dip Stuffed Mushrooms Mock Crab Dip Devilish Bites Dinner Pomegranate Clementine Glaze – great over spinach salad Biscuits Green Bean Casserole … Continue reading
This gallery contains 1 photo.
I love stuffing! Always have. This is one of my favorite dishes to make for Thanksgiving, especially when there are meat eaters because they devour it. Proof that you don’t need to cook a bird to get amazing stuffing! 1 … Continue reading
Don't Fear the Vegan 