I love stuffing! Always have. This is one of my favorite dishes to make for Thanksgiving, especially when there are meat eaters because they devour it. Proof that you don’t need to cook a bird to get amazing stuffing!
1 onion chopped
6 stalks celery stalks diced
2 Field Roast Apple Sage Sausages diced
1/2 cup vegan butter
1 Tbsp sage
1/2 tsp salt
1/4 cup vegan mayo
1/2 cup water hot water
1 tsp Better Than Bouillon No Chicken bouillon
1 Baguette cut into bite sized cubes
Preheat oven to 350 degrees
Saute onion, celery and sausage in 1/4 cup butter so onions are translucent. Add sage, salt, remaining 1/4 cup butter to onions. Cook until butter is melted. Put bread in a large mixing bowl and pour onion mixture of bread. Stir in mayo. In a separate cup mix hot water with bouillon and stir into bread. I find it easiest to mix with my hands. Put in a casserole dish and bake for 30 minutes until golden brown.