Category Archives: Main Course

Gardein Chick’n Scallopini, Daiya Cheddar Style Shreds, and Trader Joe’s Riced Cauliflower/Broccoli Casserole

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We are in the process of preparing our house for our twin eighteen month grandchildren to live with us which has prompted a lot of eliminating many material items. Getting the rest of the house ready has inspired to clean … Continue reading

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Easy “Cheesy” Pasta with Breaded Gardein, Made By a 9-Year-Old

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Trying to describe my life lately is difficult.  Discombobulated is by far the best description I can think of.  It has been good, actually great, just different from what I am use to. We are pretty much moved into our … Continue reading

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5 Vegan Burgers For Grillin’

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This weekend in the U.S.A. marks the last big grillin’ three day weekend so I thought I would help you prepare and find five vegan burger recipes for the grill that look tasty to me. Prior to being vegan, burgers … Continue reading

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Junk Food Friday – Calzone

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One of the more vapid arguments omnivores use to dismiss vegan-ism is “I once knew a vegan and they were always sick” as if we vegans believe just eating vegan is a magic path to improved health.  Being vegan is … Continue reading

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Red Lentil Chickpea Stew with Roasted Jalapeno Curried Relish

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The more people you cook for the more challenging it becomes. Not just the extra food you need to make, but also with each person adds different taste buds to accommodate for. In our household hubby and I like spicy, … Continue reading

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Portobello, Spinach and Potato Matzo Mina with Basil Walnut Pesto and a Cashew Béchamel Sauce – Kosher for Passover

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Back in the first year of writing Don’t Fear the Vegan I really wanted to do something with Matzo crackers and came across recipes for Mina’s, which are basically a lasagna made from Matzo crackers instead of noodles. At the … Continue reading

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The Kid in the Kitchen: Mac N’ Cheesy Sauce and Pea with Hearts of Palm Salad

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I made it clear to Hubby and Anzia, early yesterday morning that we needed to come up with something easy for dinner, because I had a busy day ahead of me and I didn’t really want to cook. Hubby mentioned … Continue reading

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