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Since leaving Seattle over five years ago I have been on a mission to recreate the vegan pho’s we became accustomed to while living there. In Salem there are a couple of places that offer it but the broth is … Continue reading
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We are in the process of preparing our house for our twin eighteen month grandchildren to live with us which has prompted a lot of eliminating many material items. Getting the rest of the house ready has inspired to clean … Continue reading
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Trying to describe my life lately is difficult. Discombobulated is by far the best description I can think of. It has been good, actually great, just different from what I am use to. We are pretty much moved into our … Continue reading
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This weekend in the U.S.A. marks the last big grillin’ three day weekend so I thought I would help you prepare and find five vegan burger recipes for the grill that look tasty to me. Prior to being vegan, burgers … Continue reading
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One of the more vapid arguments omnivores use to dismiss vegan-ism is “I once knew a vegan and they were always sick” as if we vegans believe just eating vegan is a magic path to improved health. Being vegan is … Continue reading
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The more people you cook for the more challenging it becomes. Not just the extra food you need to make, but also with each person adds different taste buds to accommodate for. In our household hubby and I like spicy, … Continue reading
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Back in the first year of writing Don’t Fear the Vegan I really wanted to do something with Matzo crackers and came across recipes for Mina’s, which are basically a lasagna made from Matzo crackers instead of noodles. At the … Continue reading
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I made it clear to Hubby and Anzia, early yesterday morning that we needed to come up with something easy for dinner, because I had a busy day ahead of me and I didn’t really want to cook. Hubby mentioned … Continue reading
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Growing up my sister and I would look forward to “must go” day where my dad would pull everything out of the fridge and come up with a meal that included all the food that needed to be eaten before … Continue reading
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I was once known for my veggie lasagna. Seriously. I can comfortably say it was something special. Some of the things that made it so tasty were the spinach and basil I added to the ricotta, and the portabella and … Continue reading
Don't Fear the Vegan 