Category Archives: Main Course

Walnut Loaf en Croute with a Parsley Pomegranate Sauce

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Earlier this month I was in California visiting family and had the opportunity to go to a Greek restaurant with my sister that had many vegan options. We ordered a half-dozen different appetizers that sounded interesting, one of which was … Continue reading

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Iron Chef Challenge #2: Sesame Coconut Encrusted Portobello Stuffed With Mashed Sweet Potatoes and Teriyaki Mushroom Gravy

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Vegan MOFO: Day 21 An Ode to Vegan Bloggers I love the MOFO challenges where the geniuses behind MOFO give you an ingredient or two, or four and you have to come up with a new recipe. The first MOFO … Continue reading

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Biryani and Vegan Richa

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Vegan MOFO: Day 19 An Ode to Vegan Bloggers My love for shopping for all things food related has been mentioned before. This hobby has gotten the better of my kitchen cupboards which led to me being forced last weekend … Continue reading

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Kabocha, Sweet Potato, Beet and Great Northern Bean Stew & The French Fry Conundrum

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Vegan MOFO: Day 13 An Ode to Vegan Bloggers My only experience with kabocha squash has been in tempura which I absolutely love. Last year during Vegan MOFO, Nicole at The French Fry Conundrum posted a recipe for Roasted Kabocha … Continue reading

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Udon, Sushi and Kirsten’s Kitchen

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Vegan MOFO: Day 6 An Ode to Vegan Bloggers My parents are in town to watch the little vegan tonight so Hubby and I can go to my company party. As a thanks we decided to make sushi for them … Continue reading

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Mom’s Goulash

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So as many of you probably are aware we recently had non-vegan family visiting from Florida and prior to the visit I was a little nervous about the eating situation. In the past there was a lot of, “EWWW, what’s … Continue reading

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Veggie Sushi Madness

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The idea of making sushi scared me. I have wanted to make my own for years. In our travels we have had a veggie roll we like here and a different one there, but never the possibility of having all … Continue reading

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Riblets with Blackberry Maple Ancho Sauce

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I never liked real ribs. The idea disgusted me and I couldn’t get into the taste, though I love BBQ sauce and like to have things to put it on. Hubby on the other hand grew up with ribs being … Continue reading

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Masala Gardein Chick’n Subs with Tomato Apple Chutney and Carrot Garlic Bread

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One of my favorite things to do is challenging myself to make a meal with ingredients we already have in the house. This often comes about because Hubby and I have predetermined that neither of us want to go anywhere … Continue reading

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Mom’s Pad Thai Noodle Dish

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As a kid my favorite food nights were always Dad’s pizza nights or when my Mom brought out the electric wok. I have a deep love for Asian food of all varieties but is the one type of food I … Continue reading

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