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I made it clear to Hubby and Anzia, early yesterday morning that we needed to come up with something easy for dinner, because I had a busy day ahead of me and I didn’t really want to cook. Hubby mentioned … Continue reading
Up until about a week ago I had never tried a rhubarb. My husband grew up in the Midwest where he said they grew like weeds and as a kid they would pick them, dip in sugar and eat. They … Continue reading
This works great as a dip or any other recipe where you would like something with a pepper jack cheese flavor. Will keep in fridge for 5 days. 1 large fennel (small leaves removed) pureed 1/4 cup + 1 tbsp … Continue reading
Makes approximately 2 cups 1 fennel bulb 2 tbsp olive oil 1/3 cup + 1 tbsp earth balance 1/4 cup flour 2 1/2 tbsp Nutritional Yeast 1 tbsp white miso 1 tbsp lemon juice 1 tsp garlic powder 1/2 tsp … Continue reading
People that are considering the transition to animal free diets or who have found out that they are dairy intolerant often say “I can’t give up cheese.” It is the food I crave the most and indulge in when I … Continue reading
Don't Fear the Vegan 