Category Archives: Sides

Roasted Delicata and Honeynut Squash

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Trader Joe’s had these honeynut squashes  and I’m not sure you will be able to find them anywhere else. You could either use another delicata or butternut squash. This would be a great holiday side dish! Ingredients: 1 delicata squash … Continue reading

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Wild Rice, Butternut Squash, and Mushroom Casserole

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I have the fortunate opportunity to work with foodies. It is what the majority of all my work conversations are about. Most of the people at my current location are omnivores which is much different from the group of people … Continue reading

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Mom’s Spätzle – German Vegg Noodle

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Growing up there wasn’t a holiday where my Dad didn’t make up a big batch of  spätzle. He always made extra so that he could send all our guest home with to-go packages. My parents both love to cook, but … Continue reading

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Fennel Mashed Potatoes

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If you are new to Don’t Fear the Vegan, which is definitely a possibility as much as this little blog has been growing the past few months, you may not be aware of the fact that I am a working … Continue reading

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Pecan Brussels Sprouts and a Few Bloggers Recipes

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Vegan MOFO: Day 5 An Ode to Vegan Bloggers When Brussels sprout lovers find out I dislike these little, cute cabbage balls their first response is, “Well you have to try my recipe!” Have you ever encountered this? I use … Continue reading

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Indian Potato Salad

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Hubby and the Little Vegan are out-of-town this weekend so I decided to challenge myself to only prepare food that I could make with ingredients currently in my cupboard or refrigerator. This was the first thing I came up with … Continue reading

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Two Cabbage Slaw

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Ingredients 1/2 head small red cabbage shredded 1/2 head small green cabbage shredded 2 carrots shredded 2 green onions diced 3 tbsp apple cider vinegar 2 lemons juiced 1 clove garlic 2 dates 1/4 cup cashew cream 1/2 tsp caraway … Continue reading

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