This gallery contains 3 photos.
Trader Joe’s had these honeynut squashes and I’m not sure you will be able to find them anywhere else. You could either use another delicata or butternut squash. This would be a great holiday side dish! Ingredients: 1 delicata squash … Continue reading
This gallery contains 1 photo.
I have the fortunate opportunity to work with foodies. It is what the majority of all my work conversations are about. Most of the people at my current location are omnivores which is much different from the group of people … Continue reading
This gallery contains 2 photos.
Growing up there wasn’t a holiday where my Dad didn’t make up a big batch of spätzle. He always made extra so that he could send all our guest home with to-go packages. My parents both love to cook, but … Continue reading
This gallery contains 1 photo.
If you are new to Don’t Fear the Vegan, which is definitely a possibility as much as this little blog has been growing the past few months, you may not be aware of the fact that I am a working … Continue reading
This gallery contains 2 photos.
Vegan MOFO: Day 5 An Ode to Vegan Bloggers When Brussels sprout lovers find out I dislike these little, cute cabbage balls their first response is, “Well you have to try my recipe!” Have you ever encountered this? I use … Continue reading
This gallery contains 1 photo.
Hubby and the Little Vegan are out-of-town this weekend so I decided to challenge myself to only prepare food that I could make with ingredients currently in my cupboard or refrigerator. This was the first thing I came up with … Continue reading
This gallery contains 1 photo.
Ingredients 1/2 head small red cabbage shredded 1/2 head small green cabbage shredded 2 carrots shredded 2 green onions diced 3 tbsp apple cider vinegar 2 lemons juiced 1 clove garlic 2 dates 1/4 cup cashew cream 1/2 tsp caraway … Continue reading
This gallery contains 1 photo.
Okay, from what I have read Nutritional Yeast is technically not raw but it seems as though many raw foodist eat it. 1 head of cauliflower grated (or put in food processor and pulse until rice like consistency) juice of … Continue reading
This gallery contains 1 photo.
Ingredients: 1 cup raw walnuts (soaked 2 hours) 1/4 raw pecans (soaked 2 hours) 1 small shallot 1 clove garlic 1/2 orange bell pepper 1/8 tsp clove powder 1/4 tsp allspice 1/8 tsp cinnamon 1/4 tsp mustard powder 1/4 tsp … Continue reading
This gallery contains 1 photo.
Poking around on Pinterest looking for something different to do with an artichoke I came across some pictures of stuffed artichokes. Before even looking at any of the recipes spinach artichoke dip came to mind and I thought how great … Continue reading
Don't Fear the Vegan 