1/2 head small red cabbage shredded
1/2 head small green cabbage shredded
2 carrots shredded
2 green onions diced
3 tbsp apple cider vinegar
2 lemons juiced
1 clove garlic
1/4 cup cashew cream
1/2 tsp caraway seeds
1/4 tsp mustard powder
1/4 tsp ground black pepper
Mix cabbages, carrots and onions in a bowl.
In a blender add all remaining ingredients and mix until it becomes a liquid. Pour over cabbage mixture and fold in until well blended. Cover and refrigerate until ready to use. I recommend letting it marinate at least a couple of hours.
This recipe was originally a part of the Raw Reuben Unsandwich.