Two Cabbage Slaw

1/2 head small red cabbage shredded
1/2 head small green cabbage shredded
2 carrots shredded
2 green onions diced
3 tbsp apple cider vinegar
2 lemons juiced
1 clove garlic
2 dates
1/4 cup cashew cream
1/2 tsp caraway seeds
1/4 tsp mustard powder
1/4 tsp ground black pepper

Mix cabbages, carrots and onions in a bowl.
In a blender add all remaining ingredients and mix until it becomes a liquid. Pour over cabbage mixture and fold in until well blended. Cover and refrigerate until ready to use. I recommend letting it marinate at least a couple of hours.

This recipe was originally a part of the Raw Reuben Unsandwich.

This entry was posted in Raw, Salad, Sides. Bookmark the permalink.

1 Response to Two Cabbage Slaw

  1. Pingback: BBQ/Potluck Ideas | Don't Fear The Vegan

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