One of the things I’ve missed the most in our vegan lifestyle has been Italian food. Let’s face it, next to French cuisine, Italian food has to be some of the most cheese & cream heavy fare there is. Over the years products have come on the market that have alleviated this problem, Parma brand vegan Parmesan satisfies my need to have something to dust my pasta with and there finally is a faux cheese that melts on pizza properly (but we won’t name them here ’cause they dissed our request to participate in our little give-away).
One thing that has been missing though is a good vegan Alfredo sauce. I had been missing it so much that I recently took a run at making my own cashew cream based sauce. While the results were quite edible is wasn’t anywhere near Alfredo sauce and certainly not blog worthy.
Enter the Two Vegan Ladies. Two Vegan Ladies are couple of bloggers & budding vegan entrepreneurs that were nice enough to send along a couple of packages of their Alfredo Sauce, one for a lucky winner of today’s give-away and one for the lucky D family to try for ourselves.
They nailed it. A simple dry mixture that you add to heated coconut milk, it is easy & quick to make and the flavor is out of this world. I followed the directions except to add frozen peas to the coconut milk as it heated. We used Alfredo to cover a saute of romanesco, asparagus & chig’gun strips on a bed of spaghetti squash. BTW- romanesco is a real word, I don’t know why the spell check doesn’t know that.
It’s important to note that you cannot taste to coconut at all and that really makes this product taste so great. (I like coconut btw, I just would not want an Alfredo to taste like it). I used only half the package and I am already thinking of what I want to try with it next.
If you don’t win today’s Alfredo Package, you can order it from the Two Vegan Ladies Etsy store.
Now if somebody would come up with a vegan tortellini………..
To enter:
1. In the comments tell us how you follow us: on the blog, Facebook, Twitter, Pinterest, Bloglovin, etc…
2. All entries must be received by 11:59PM PST on December 18, 2012.
3. We will have a reveal post the following day in a new post and the winner will have 48 hours to contact us from the time of post, otherwise we will choose another winner who then will also have 48 hours to get back to us. We have learned from past contest that it is sometimes very difficult to get a hold of winners.
Don't Fear the Vegan 
I follow through Facebook!
Hi there, I follow you on Facebook, don’t have time for all the other sites! Both my daughter and I love (and miss) alfredo sauce!
I follow you on Facebook!
I love Parma too! Love these ladies for making some easy for me to make vegan alfredo. Follow on FB & the blog.
Would love to try their alfredo sauce, and will definitely order some if I don’t win it. I follow you on Facebook, Twitter and subscribe to your blog by email.
I follow you in my Google reader. And I originally found your blog through the vegan food swap. Great giveaway!
I follow you on facebook. Looking forward to more posts too. 🙂
Hi, I follow your blog. 🙂
I follow via email (blog) and Facebook.
I follow on facebook and your blog!
I follow on facebook and twitter.
I follow on facebook.
Facebook is my way of following you. Good luck to all!!!
I follow you on facebook. Some how I stumbled upon you just this week and have enjoyed reading your posts. My daughter and I are vegan and always looking for new culinary adventures.
I follow on FB ☺
I follow on Twitter (gr8tfuldayz)
I follow via BlogLovin
I follow on Facebook!
I follow you on Facebook now. Would love to try this!
I follow on faebook
I follow you Two Vegan Ladies on Facebook, and Twitter. And when you post in Veg CF 🙂