Category Archives: Gluten Free

Pho Yeah, I Made it Vegan!

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Since leaving Seattle over five years ago I have been on a mission to recreate the vegan pho’s we became accustomed to while living there. In Salem there are a couple of places that offer it but the broth is … Continue reading

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Roasted Delicata and Honeynut Squash

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Trader Joe’s had these honeynut squashes  and I’m not sure you will be able to find them anywhere else. You could either use another delicata or butternut squash. This would be a great holiday side dish! Ingredients: 1 delicata squash … Continue reading

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Gardein Chick’n Scallopini, Daiya Cheddar Style Shreds, and Trader Joe’s Riced Cauliflower/Broccoli Casserole

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We are in the process of preparing our house for our twin eighteen month grandchildren to live with us which has prompted a lot of eliminating many material items. Getting the rest of the house ready has inspired to clean … Continue reading

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Gluten-Free Garlic Naan

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I honestly can’t remember the last time I had Naan. If I had to guess, I would have to say it has been 10 years ago, while I still lived in Los Angles. When hubby and I were still vegetarian … Continue reading

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My Mom Veganizing Family Traditions Once Again – Pimento Cheese

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 We can all look back at the family celebrations of our childhood and have something that stands out as a lasting memory.  I am a foodie at heart and most of my fondest memories revolve around food. Seriously. Depending on … Continue reading

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Wild Rice, Butternut Squash, and Mushroom Casserole

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I have the fortunate opportunity to work with foodies. It is what the majority of all my work conversations are about. Most of the people at my current location are omnivores which is much different from the group of people … Continue reading

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Gluten-Free Peanut Butter Maple Cake with Banana Pudding Layers, Covered in Peanut Butter Cream Icing and Coconut Bacon Sprinkles AKA The Elvis Cake

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First off, thanks to Phoney Baloney’s Coconut Bacon and The Vegg. Without these two products this cake wouldn’t have been the same. Also, thanks to my daughter and Wayward Cafe for hosting the bake sale and giving me an excuse … Continue reading

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Worthy of Sharing: Gluten-free Conversion Chart

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Thanks to Princess who shared this with us!

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Gluten Free, Nut Free, and Animal Free, but Definitely Not Taste Free, Thin Mints

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As you may have heard we are hosting two vegan Girl Scout bake sales. You can read more about them here. Last year I only made cakes and I wanted to switch it up this year. I also wanted to … Continue reading

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Creamy Walnut, Roasted Asparagus and Mushroom Soup

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We had some asparagus sitting in the fridge that needed to be used and I was determined to do something different with it. My weekend is on Friday and Saturday and starting Thursday night when I got off work, I … Continue reading

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