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Since leaving Seattle over five years ago I have been on a mission to recreate the vegan pho’s we became accustomed to while living there. In Salem there are a couple of places that offer it but the broth is … Continue reading
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Trader Joe’s had these honeynut squashes and I’m not sure you will be able to find them anywhere else. You could either use another delicata or butternut squash. This would be a great holiday side dish! Ingredients: 1 delicata squash … Continue reading
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We are in the process of preparing our house for our twin eighteen month grandchildren to live with us which has prompted a lot of eliminating many material items. Getting the rest of the house ready has inspired to clean … Continue reading
Anzia learned how to make her Oma’s chick’n noodle soup and since I wasn’t feeling so great she decided to make it for me. I know a lot of adults who are scared to make seitan. Hopefully Anzia will make … Continue reading
Here is our restaurant inspired Meal
Anzia took charge of Day 7 and brought food from her favorite anime movie to life.
Growing up, the only time I ever had fudge was when my best friend’s mom made it. We never had it at home and I always assumed that it was because my mom didn’t care for it. I found out … Continue reading
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I honestly can’t remember the last time I had Naan. If I had to guess, I would have to say it has been 10 years ago, while I still lived in Los Angles. When hubby and I were still vegetarian … Continue reading
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Way back last summer, the people at Tasty Bite approached us about trying out their vegan options and doing a review. They were kind enough to send us a care package with six packages to try. Unfortunately, we received the package … Continue reading
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We can all look back at the family celebrations of our childhood and have something that stands out as a lasting memory. I am a foodie at heart and most of my fondest memories revolve around food. Seriously. Depending on … Continue reading
Don't Fear the Vegan 