Easy Chick’n Noodle Soup in 10 Steps with Homemade Seitan

Anzia learned how to make her Oma’s chick’n noodle soup and since I wasn’t feeling so great she decided to make it for me. I know a lot of adults who are scared to make seitan. Hopefully Anzia will make the process a little less scary. Come on, if an eleven year old can nail it so can you!

Thanks for the music Moby!

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Ingredients:

8 1/4 cups water
1 tbsp Better Than Chicken Bouillon
1 1/2 cups celery, carrots, and onions
1/4 tsp sage, garlic powder, pepper, and thyme
1/4 cup vital wheat gluten
80z noodle

Directions: Watch the video

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2 Responses to Easy Chick’n Noodle Soup in 10 Steps with Homemade Seitan

  1. Jennifer says:

    I feel bad I didn’t visit prior to the MoFo month closing!

    It was so great getting to know everyone this MoFo! I would LOVE to keep a bunch of us in touch year round! Check out this specific post on my blog
    http://blissfulyogajourney.blogspot.com/2015/10/end-of-vegan-mofo-15-off-season.html
    CHEERS!

  2. Stan says:

    8 cups water
    1 tbsp Better Than Chicken Bouillon
    1 1/2 cups celery, carrots, and onions
    1/4 tsp sage, garlic powder, pepper, and thyme
    1/4 cup water
    1/4 cup vital wheat gluten
    80z noodle

    Dice veggies. Put half of water in pot with bouillon and bring to boil. Combine equal parts vital wheat gluten and water. Mix till dough, then knead for five minutes. Pinch off pieces and add to boiling water. Add veggies, spices, and remaining water; bring back up to boil. Add noodles, stir and let boil for ten minutes. Serve.

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