Tag Archives: vegan

Wild Rice, Butternut Squash, and Mushroom Casserole

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I have the fortunate opportunity to work with foodies. It is what the majority of all my work conversations are about. Most of the people at my current location are omnivores which is much different from the group of people … Continue reading

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Red Lentil Chickpea Stew with Roasted Jalapeno Curried Relish

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The more people you cook for the more challenging it becomes. Not just the extra food you need to make, but also with each person adds different taste buds to accommodate for. In our household hubby and I like spicy, … Continue reading

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Portobello, Spinach and Potato Matzo Mina with Basil Walnut Pesto and a Cashew Béchamel Sauce – Kosher for Passover

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Back in the first year of writing Don’t Fear the Vegan I really wanted to do something with Matzo crackers and came across recipes for Mina’s, which are basically a lasagna made from Matzo crackers instead of noodles. At the … Continue reading

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Gluten Free, Nut Free, and Animal Free, but Definitely Not Taste Free, Thin Mints

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As you may have heard we are hosting two vegan Girl Scout bake sales. You can read more about them here. Last year I only made cakes and I wanted to switch it up this year. I also wanted to … Continue reading

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Gluten-Free Carrot Cornbread Muffins

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When we made stew we needed corn bread! Usually Hubby makes our cornbread from a mix and it is pretty tasty, but going with the idea of using up what we had in the cupboards and fridge, the little vegan, … Continue reading

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Mom’s Spätzle – German Vegg Noodle

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Growing up there wasn’t a holiday where my Dad didn’t make up a big batch of  spätzle. He always made extra so that he could send all our guest home with to-go packages. My parents both love to cook, but … Continue reading

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Vegan Lasagna

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I was once known for my veggie lasagna. Seriously. I can comfortably say it was something special. Some of the things that made it so tasty were the spinach and basil I added to the ricotta, and the portabella and … Continue reading

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Blackberry White Chocolate Lemon Drops

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One of my favorite parts of donating food for bake sales is the inspiration to make new recipes. This weekend our favorite vegan non-profit grocery store, Sidecar For Pigs Peace is having their Septemberfest and asked for people to donate … Continue reading

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Riblets with Blackberry Maple Ancho Sauce

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I never liked real ribs. The idea disgusted me and I couldn’t get into the taste, though I love BBQ sauce and like to have things to put it on. Hubby on the other hand grew up with ribs being … Continue reading

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Almost Raw Cacao Peanut Butter Cups

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A couple of weeks ago I came across a recipe on Raw on $10 a Day (or Less) for Raw Molten Cupcakes which look incredible and I have not been able to get out of my head since. Tonight I … Continue reading

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