Tag Archives: vegan

Gluten-Free Carrot Cornbread Muffins

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When we made stew we needed corn bread! Usually Hubby makes our cornbread from a mix and it is pretty tasty, but going with the idea of using up what we had in the cupboards and fridge, the little vegan, … Continue reading

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Mom’s Spätzle – German Vegg Noodle

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Growing up there wasn’t a holiday where my Dad didn’t make up a big batch of  spätzle. He always made extra so that he could send all our guest home with to-go packages. My parents both love to cook, but … Continue reading

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Vegan Lasagna

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I was once known for my veggie lasagna. Seriously. I can comfortably say it was something special. Some of the things that made it so tasty were the spinach and basil I added to the ricotta, and the portabella and … Continue reading

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Blackberry White Chocolate Lemon Drops

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One of my favorite parts of donating food for bake sales is the inspiration to make new recipes. This weekend our favorite vegan non-profit grocery store, Sidecar For Pigs Peace is having their Septemberfest and asked for people to donate … Continue reading

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Riblets with Blackberry Maple Ancho Sauce

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I never liked real ribs. The idea disgusted me and I couldn’t get into the taste, though I love BBQ sauce and like to have things to put it on. Hubby on the other hand grew up with ribs being … Continue reading

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Almost Raw Cacao Peanut Butter Cups

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A couple of weeks ago I came across a recipe on Raw on $10 a Day (or Less) for Raw Molten Cupcakes which look incredible and I have not been able to get out of my head since. Tonight I … Continue reading

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Brazil Nut “Tuna”

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Prior to being vegan one of hubby’s favorite sandwiches was tuna, even though he refused to eat any other fish. I have spent a lot of time attempting to replicate the taste using garbanzo beans, white beans, and cashews. I … Continue reading

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