Peanut Butter Chips

1 cup brown sugar
1/4 tsp salt
2 tsp maple syrup
4 tbsp Vegan butter
1 cup creamy peanut butter

Line a 8″ x 8″ baking sheet with parchment paper.

In a sauce pan add all ingredients except peanut butter and stir until butter is melted and then cook over low for 5 minutes.  Add peanut butter.  Once well blended remove from heat and pour into lined baking sheet. Put in the freezer for a minimum of three hours. When done freezing cut into chips. Use as you would peanut butter chips or eat as is. Freeze what you aren’t going to use until you need them.

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2 Responses to Peanut Butter Chips

  1. Pingback: Easter Menu Ideas | Don't Fear The Vegan

  2. Pingback: Feeding Musicians Pudding Cookies | Don't Fear The Vegan

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