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When we made stew we needed corn bread! Usually Hubby makes our cornbread from a mix and it is pretty tasty, but going with the idea of using up what we had in the cupboards and fridge, the little vegan, … Continue reading
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I was once known for my veggie lasagna. Seriously. I can comfortably say it was something special. Some of the things that made it so tasty were the spinach and basil I added to the ricotta, and the portabella and … Continue reading
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I was originally introduced to acorn squash by my Mother in Law. She put it in the oven with a little butter and brown sugar. Having been raised by a Mom that was not a fan of squashes it was … Continue reading
Don't Fear the Vegan 