Category Archives: Gluten Free

Worthy of Sharing: Gluten-free Conversion Chart

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Thanks to Princess who shared this with us!

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Gluten Free, Nut Free, and Animal Free, but Definitely Not Taste Free, Thin Mints

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As you may have heard we are hosting two vegan Girl Scout bake sales. You can read more about them here. Last year I only made cakes and I wanted to switch it up this year. I also wanted to … Continue reading

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Creamy Walnut, Roasted Asparagus and Mushroom Soup

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We had some asparagus sitting in the fridge that needed to be used and I was determined to do something different with it. My weekend is on Friday and Saturday and starting Thursday night when I got off work, I … Continue reading

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Gluten-Free Carrot Cornbread Muffins

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When we made stew we needed corn bread! Usually Hubby makes our cornbread from a mix and it is pretty tasty, but going with the idea of using up what we had in the cupboards and fridge, the little vegan, … Continue reading

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Must Go Kale, Bean, and Vegetable Stew

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Growing up my sister and I would look forward to “must go” day where my dad would pull everything out of the fridge and come up with a meal that included all the food that needed to be eaten before … Continue reading

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12 Days: Day 3 – Spiced Persimmon Creme Brulee & the Vegg

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Being as eggs weren’t really my thing prior to being vegan you may be surprised that a product like The Vegg would evenly remotely excite me, but it did! There are some recipes that just don’t taste the same without … Continue reading

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Iron Chef Challenge #2: Sesame Coconut Encrusted Portobello Stuffed With Mashed Sweet Potatoes and Teriyaki Mushroom Gravy

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Vegan MOFO: Day 21 An Ode to Vegan Bloggers I love the MOFO challenges where the geniuses behind MOFO give you an ingredient or two, or four and you have to come up with a new recipe. The first MOFO … Continue reading

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