12 Days: Day 10 – Loaded Potato Skins and Field Roast

IMG_4877As many of you know, here at Don’t Fear the Vegan we are trying really hard to get our stuff together for our own seitan company. Field Roast is a great role model for us. They started out small here in Seattle and have now grown and are a pretty common word in the veg community.

Our house favorites are their sausages, especially the Mexican Chipotle and Apple Sage. We have used these in a few recipes. Our favorite by far were the Mexican Chipotle Corn Dogs. This recipe goes back to the beginning of the blog and the pics are terrible but these were amazing!! Using the Apple Sage sausage we have made stuffing and a loaf. To celebrate today’s gift I decided to make potato skins (which I have been craving for a long while) featuring the Chipotle Sausage.

Ingredients:4 large russet potatoes – baked but still warm
vegan butter
1 tsp olive oil
2 Field Roast Chipotle Sausages – chopped
1 cup of your favorite vegan cheese shredded
toppings of choice: We used diced tomatoes, diced green onions and Paprika dip

Directions:
Preheat oven to 450 degrees.

Quarter potatoes lengthwise and scoop out center being careful not to break through the skin. On a cookie sheet, place the potatoes skin side up and lightly cover with butter. Bake 15 minutes, until crispy.

While potatoes are baking saute sausage in olive oil until browned and crispy. Remove from heat and set aside.

Remove potatoes from oven and lower temp to 400 degrees. Mix sausage and cheese together. Flip potatoes so skins are down and equally disperse sausage/cheese mixture. Bake for 5 more minutes. Remove from oven and add favorite toppings. Serve.

Now for the gift.

imagesField Roast has given us a t-shirt to give to one of our lucky readers. Not sure if this is the exact shirt but it gives you an idea. I have one already and love it! Thanks to Jennifer who hooked us up! Good luck!

To enter:
1. In the comments tell us how you follow us: on the blog, Facebook, Twitter, Pinterest, Bloglovin, etc…

2. All entries must be received by 11:59PM PST on December 19, 2012.

3. We will have a reveal post the following day in a new post and the winner will have 48 hours to contact us from the time of post, otherwise we will choose another winner who then will also have 48 hours to get back to us. We have learned from past contest that it is sometimes very difficult to get a hold of winners.

Gallery | This entry was posted in 12 Days, appetizer. Bookmark the permalink.

7 Responses to 12 Days: Day 10 – Loaded Potato Skins and Field Roast

  1. Janel M. says:

    I follow on Facebook and via email (blog).

  2. I follow via facebook. Nice shirt.

  3. Eva says:

    I follow on facebook 🙂

  4. Holly Newton says:

    Field Roast is amazing. The deli slices make killer sandwiches! Following via FB & the blog.

  5. Jessica says:

    It has been sooooo long since I have made anything like this, and I love the field roast addition since I love field roast! wish I could get all of their products in eastern WA. I follow via fb, pinterest, and email.

  6. Jannifer says:

    I love Field Roast! I follow on google reader.

  7. Lea says:

    I follow on facebook. I’ve never tried Field Roast’s sausages…now I must seek them out.

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s