Easy Smoked Paprika Dip

We were having a junk food afternoon and needed something to dip our classic potato chips in so the little vegan and I came up with this. It is her new favorite and she really felt it needed to be shared with the world. It’s good with chips, veggies and even french fries. A great option when you have last minute guest and want something to snack on.

12 oz vegan sour cream
1 tsp smoked paprika
1 tsp garlic powder
1 tsp sea salt
1 tsp dried basil

Mix all ingredients together. I would recommend letting it sit for at least 30 minutes in the fridge prior to serving but if you don’t have time to wait it is good immediately.

Gallery | This entry was posted in Anzia's picks-a young vegans perspective, dressings/sauces. Bookmark the permalink.

5 Responses to Easy Smoked Paprika Dip

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