Easy Smoked Paprika Dip

We were having a junk food afternoon and needed something to dip our classic potato chips in so the little vegan and I came up with this. It is her new favorite and she really felt it needed to be shared with the world. It’s good with chips, veggies and even french fries. A great option when you have last minute guest and want something to snack on.

12 oz vegan sour cream
1 tsp smoked paprika
1 tsp garlic powder
1 tsp sea salt
1 tsp dried basil

Mix all ingredients together. I would recommend letting it sit for at least 30 minutes in the fridge prior to serving but if you don’t have time to wait it is good immediately.

This entry was posted in Anzia's picks-a young vegans perspective, dressings/sauces. Bookmark the permalink.

5 Responses to Easy Smoked Paprika Dip

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