Monthly Archives: October 2011

Vegan MOFO: Z is for ZZZZZZZ’s

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Wow! This month flew by. Though it went by fast it was definitely a lot of work and I can actually say I am tired which I don’t like to admit very often. I am one of those strange people … Continue reading

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Worthy of Sharing: Coconut Oil Benefits

Coconut oil is new to me. I am loving it and am planning on using it more often. I had been wondering about how healthy it was and then Gluten Free Journey posted an informative article on Coconut Oil Central, … Continue reading

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Vegan MOFO: Y is for YUMMY

Honestly, I knew this post was going to be yummy for a long time but originally I was going to try to veganize my grandma’s rum trifle which is most definitely YUMMY. That plan was ruined when I went a … Continue reading

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Vegan MOFO: X is for Xanthan Gum

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Vegan MOFO day 29. Immediately after tasting today’s recipe I texted my friend Megan (who has been my inspiration for Gluten Free baking) and wrote, “F&*$ Yeah…Success!” I come from a long line of bakers and have had an extremely … Continue reading

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Vegan MOFO: Friday’s Post

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  Vegan MoFO Day 28. Today marks our last guest post at Vegan Mainstream. Check it out, the recipe is for Pumpkin Graham Crackers. They were really good dunked into Soy Nog Chai!   In case you weren’t around to catch … Continue reading

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Vegan MOFO: W is for Wild

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Wild mushrooms that is. One of my favorite parts about moving to the Pacific Northwest is the abundance of wild mushrooms. Though I haven’t gone out to forage them myself they are readily available at our co-op. I hear if … Continue reading

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Vegan MOFO: V is for Vegan

Since a lot of you are new since my last time I actually got around to writing a post, I refer any newcomers back to a line from my very first post, ‘I cuss, I’m crude, I bitch and I … Continue reading

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Wothy of Sharing: Soy Free, Gluten Free Tamari

Thanks to Facebook friend, Lisa T who share this product with us! Affairs of Living Friend Eric S. told us you could use 8oz of molasses, 3 oz balsamic vinegar, and sugar to taste. Mix and refrigerate.

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Vegan MOFO: U is for Unexpected

Vegan MOFO has been awesome on so many levels but the coolest by far have been the unexpected things. Here are some of the things that have touched us: 1. Being nominated for the Liebster Award by Kale and Cookies. … Continue reading

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Vegan MOFO: T is for Twice Baked

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As a kid I was always super excited to find out that my grandma had made Twice Baked Potatoes when I was visiting. As an adult, she cooked them for me every time I visited.  Her recipe was simple: a … Continue reading

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