Monthly Archives: November 2011

Hazelnut Chocolate Cheesecake

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Oddly enough, this year on the holiday that revolves around food, I did very little cooking or creating. My dad’s 60th birthday happened to fall on the holiday and my mom had the entire vegan menu planned out. She allowed … Continue reading

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Thanksgiving Meal Ideas

Need ideas for the Thanksgiving festivities? Here is a list of our favorites: Appetizers Spinach Artichoke Dip Savory Pumpkin Dip Stuffed Mushrooms Mock Crab Dip Devilish Bites Dinner Pomegranate Clementine Glaze – great over spinach salad Biscuits Green Bean Casserole … Continue reading

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Stuffing With Field Roast Apple Sage Sausage

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I love stuffing! Always have. This is one of my favorite dishes to make for Thanksgiving, especially when there are meat eaters because they devour it. Proof that you don’t need to cook a bird to get amazing stuffing! 1 … Continue reading

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Green Bean Casserole

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Green Bean Casserole is one of my fav’s and here is my vegan take on it. Ingredients: 1 lb green beans 6 oz pearl onions (I bought the kind that were already peeled) 1 tbsp olive oil 2 garlic cloves … Continue reading

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Sweet Potato Pineapple Rum Crisp

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On Thanksgiving I have always avoided the candied yams dish.  Despite my best efforts someone will always notice that I didn’t get any and even though I try as politely as possibly to explain that they just aren’t my thing … Continue reading

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Chocolate Mint Cake

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A few months back on our facebook page we asked if anyone was craving a specific cake.  We got two responses. One was from Doh, with a cake we are still working on and the other was from Lacey. Lacey’s … Continue reading

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Start A New Tradition

As people are getting geared up for the up coming holiday concerned about what size turkey they should buy, there are others of us that are saddened by the thought of how many innocent animals lose their lives.  If Thanksgiving … Continue reading

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Worthy of Sharing: My Favorite Tofurky Recipe

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So I was never a fan of Tofurky roast until my mom introduced me to this recipe made with cherries and vinegar.  We like it so much that I will usually buy extra Tofurky’s and freeze them so we can … Continue reading

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Double Baked Potato Soup

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Last night after the little vegans rainy soccer game in 37 degree weather we needed something to warm our bones and nothing like soup to do the trick. Unless it’s vegan Pho or Miso our little one won’t touch soup. … Continue reading

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Cinnamon Rolls

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These are my version of Cinnabon Cinnamon Rolls and this recipe was originally featured on Vegan Mainstream for Vegan MOFO. Vegan Cinnamon Rolls Makes 12 rolls Dough 1 package dry yeast / 2 1/2 tsp 3/4 cup warm vanilla almond … Continue reading

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