Monthly Archives: October 2011

Wothy of Sharing: Soy Free, Gluten Free Tamari

Thanks to Facebook friend, Lisa T who share this product with us! Affairs of Living Friend Eric S. told us you could use 8oz of molasses, 3 oz balsamic vinegar, and sugar to taste. Mix and refrigerate.

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Vegan MOFO: U is for Unexpected

Vegan MOFO has been awesome on so many levels but the coolest by far have been the unexpected things. Here are some of the things that have touched us: 1. Being nominated for the Liebster Award by Kale and Cookies. … Continue reading

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Vegan MOFO: T is for Twice Baked

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As a kid I was always super excited to find out that my grandma had made Twice Baked Potatoes when I was visiting. As an adult, she cooked them for me every time I visited.  Her recipe was simple: a … Continue reading

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Vegan MOFO: S is for Sensual

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Vegan MOFO: Day 23. Yes, we went from Q to S. A week or so ago I got in a jam and had to skip ahead a few letters at which time I did letters P and R out of … Continue reading

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Vegan MOFO-Iron Chef #3: Coconut White Chocolate Pumpkin Truffles

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First off, I am going to beg for someones help…I have been unable to post on the Iron Chef Challenge Page and it’s not just my computer, I couldn’t get it to work on my phone.  If anyone would be … Continue reading

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Vegan MOFO: Q is for Quinoa

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Every time I cook quinoa I wonder why I don’t make it more often. It is easy to cook and I enjoy the flavor. Most recipes I see quinoa used in it is simply replacing the rice or pasta and … Continue reading

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Vegan MOFO: Friday’s Post

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  Vegan MOFO day 21  and our third guest post on Vegan Mainstream where we share our recipe for Pumpkin Creme Brulee. It is super delicious and a fun fall dessert. It was our little vegans first time trying creme … Continue reading

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