Category Archives: Salad

Cucumber and Heirloom Tomato Salad with Blackberry Vinaigrette

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Yes, another blackberry recipe, though I think this is one of the last for the season. I also had the opportunity to use one of my other seasonal favorites, heirloom tomatoes. This salad is so simple it almost seems silly … Continue reading

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Indian Potato Salad

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Hubby and the Little Vegan are out-of-town this weekend so I decided to challenge myself to only prepare food that I could make with ingredients currently in my cupboard or refrigerator. This was the first thing I came up with … Continue reading

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Lemon Chick’n with Moroccan Couscous Salad with Spicy Red Pepper Dressing and Coconut Chips

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This recipe has a lot of things going on and is not as easy as cutting up a bunch of veggies. It would be great for guest and everything may be made ahead so when it come time to eat … Continue reading

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Soba Edamame Salad with Orange Wasabi Almond Dressing

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The little vegan is on a road trip this weekend with her grandparents so I took a three-day weekend in order for the hubby and I to hang out.  Much of our hanging out included not wanting to cook and … Continue reading

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Southwestern Jicama Beet Slaw

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A nice southwestern style slaw that is great on top of taco’s or burrito’s. It also is great by itself with a pretty pink color. 1 beet peeled and grated 1 cup grated jicama 1 carrot shredded 2 cups cabbage … Continue reading

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Brazil Nut “Tuna”

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Prior to being vegan one of hubby’s favorite sandwiches was tuna, even though he refused to eat any other fish. I have spent a lot of time attempting to replicate the taste using garbanzo beans, white beans, and cashews. I … Continue reading

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Two Cabbage Slaw

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Ingredients 1/2 head small red cabbage shredded 1/2 head small green cabbage shredded 2 carrots shredded 2 green onions diced 3 tbsp apple cider vinegar 2 lemons juiced 1 clove garlic 2 dates 1/4 cup cashew cream 1/2 tsp caraway … Continue reading

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