Category Archives: Salad

Soba Edamame Salad with Orange Wasabi Almond Dressing

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The little vegan is on a road trip this weekend with her grandparents so I took a three-day weekend in order for the hubby and I to hang out.  Much of our hanging out included not wanting to cook and … Continue reading

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Southwestern Jicama Beet Slaw

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A nice southwestern style slaw that is great on top of taco’s or burrito’s. It also is great by itself with a pretty pink color. 1 beet peeled and grated 1 cup grated jicama 1 carrot shredded 2 cups cabbage … Continue reading

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Brazil Nut “Tuna”

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Prior to being vegan one of hubby’s favorite sandwiches was tuna, even though he refused to eat any other fish. I have spent a lot of time attempting to replicate the taste using garbanzo beans, white beans, and cashews. I … Continue reading

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Two Cabbage Slaw

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Ingredients 1/2 head small red cabbage shredded 1/2 head small green cabbage shredded 2 carrots shredded 2 green onions diced 3 tbsp apple cider vinegar 2 lemons juiced 1 clove garlic 2 dates 1/4 cup cashew cream 1/2 tsp caraway … Continue reading

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Aspargus, Tomato, and Caper Salad

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Here in the Pacific Northwest we are ready for Spring despite the fact that Mother Nature decided to give us some snow this week while the rest of the country is experiencing sun and temps in the 70’s. Well just … Continue reading

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Celeriac Salad

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Celeriac also known as celery root is often used for salads. You mcay have had something similar to this so forgive me if you find it to simple. I thought I would share it anydway bezcause I have never had … Continue reading

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Mandarin Edamame Relish

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  Use this relish over a salad, on lettuce wraps, in spring rolls, with rice noodles for an asian style pasta salad or over mushrooms.  11 oz can mandarin oranges in light syrup 1/2 cup shelled cooked edamame 1 diced … Continue reading

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Sauteed Mushrooms with Mandarin Edamame Relish

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  At a Japanese restaurant we had ordered a mushroom spinach saute that had a sweet sesame sauce which inspired this dish, that and the gourmet mushroom medley that I needed to use.  Not sure how I came up with … Continue reading

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Asian Style Broccoli Slaw

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  A friend of mine made an Asian spin on a taco where he used broccoli slaw instead of lettuce and a spicy peanut vinaigrette over the top.  His idea inspired my Korean Sesame BBQ Sauce Jackfruit Tacos but I … Continue reading

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Pea, Corn and Hearts of Palm Salad

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When I was a little one of my favorite things to go to Grandma’s for wasn’t the cookies or sweets but a simple salad she made out of peas and cheddar cheese.  This salad actually got my husband to like … Continue reading

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