With Hubby and the little vegan off playing in Florida I have spent all my free time cooking/uncooking, spring cleaning, enjoying a little me time and consoling a very sad Felix the Noodle (aka: our dog named by the little vegan of course.) With all this going on I have been unable to make time to share some of my new creations.

Here is a virtual taste of whats to come. Which one do you want to try first?

lemon dill dressing

southwestern beet jicam slaw for the raw asada burritos

Brazil nut “tuna” salad

plum bucket fail

new plum bucket before baking