Monthly Archives: April 2012

Spicy Cream of Tomato Raw Soup

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“So how is this different from a smoothie?” asks my hubby, as he looks at the blender full of veggies. I look at the blender, then at him and say, “because we are putting it in a bowl and eating … Continue reading

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Stuffed Artichoke

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Poking around on Pinterest looking for something different to do with an artichoke I came across some pictures of stuffed artichokes. Before even looking at any of the recipes spinach artichoke dip came to mind and I thought how great … Continue reading

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Matzoh Charoseth Truffles

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So here at Don’t Fear The Vegan we aren’t religious but we love studying religion and respect our friends that are dedicated to their beliefs. While living in California we lived in an Orthodox Jewish neighborhood and had the opportunity … Continue reading

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Worthy Of Sharing: Foodfacts.com

I came across this site today when I was attempting to research ingredients in a certain product. It contained quite a bit of information. It shows the good and bad things in each product. It also gives each product a … Continue reading

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Vegans Say What? Raw Food

Over the years I have eaten prepared fancy raw meals at restaurants which I have consistently enjoyed. I have made a few simplistic recipes that I go back to over and over again because they are oh so tasty. I … Continue reading

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Lemony Gardein

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Yeah for going to Mom’s and having her veganize an old recipe and then allowing me to share it with all of you. This was so good! I am actually going to add it to my Easter menu ideas because … Continue reading

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