This gallery contains 1 photo.
Prior to being vegan one of hubby’s favorite sandwiches was tuna, even though he refused to eat any other fish. I have spent a lot of time attempting to replicate the taste using garbanzo beans, white beans, and cashews. I … Continue reading
This gallery contains 2 photos.
This is a great refreshing dressing. It was originally created to go over my Brazil nut “tuna” but it would work great with lots of salads, especially those using asparagus, artichokes or hearts of palm. It’s easy to make and … Continue reading
My friend Monica, who is a real life vegan food scientist shared this article with me and I had to share with you. I wonder if this new company’s product will be able to stand up next to Daiya? It … Continue reading
This gallery contains 2 photos.
One of my favorite things to talk to people about is food. In my job I an encounter a wide range of foodies to bounce ideas off of. A few weeks back I was trying to come up with a … Continue reading
This gallery contains 1 photo.
So as many of the readers of this little blog know I have been experimenting with raw foods the last couple weeks, doing a 21 day raw food jumpstart. It has been an interesting, and exciting journey. I love experimenting … Continue reading
This gallery contains 6 photos.
With Hubby and the little vegan off playing in Florida I have spent all my free time cooking/uncooking, spring cleaning, enjoying a little me time and consoling a very sad Felix the Noodle (aka: our dog named by the little … Continue reading
This gallery contains 2 photos.
Last week I was having a conversation with a lady at work about cakes and she told me about one I had never heard of, so of course I had to research. The cake she mentioned was a plum buckle … Continue reading
This gallery contains 1 photo.
We love the suggestions & tips you folks leave in the comments section and now we want to ask for your input on something We have a piece of art for our next umm……..shall we say promotional endeavor, which we … Continue reading
This gallery contains 2 photos.
As a meat eater I had loved Reuben sandwiches. I now love a vegan Reuben. So why when given the opportunity to create a raw meal entrée (thanks Uncooking 101 for the inspiration) wouldn’t I try to make a Reuben? … Continue reading
This gallery contains 1 photo.
Ingredients 1/2 head small red cabbage shredded 1/2 head small green cabbage shredded 2 carrots shredded 2 green onions diced 3 tbsp apple cider vinegar 2 lemons juiced 1 clove garlic 2 dates 1/4 cup cashew cream 1/2 tsp caraway … Continue reading
Don't Fear the Vegan 