Thanks to everyone who participated. The comments made me very hungry and as you already heard, inspired a cake. If you haven’t seen the recipe yet check it out, The Elvis Cake.
We chose the winner by letting our little vegan pick a number between 1-66. The lucky person is:
I wish I was going to be around to try out what he plans on making.
“I would use it to recreate one of the MOST AMAZING vegan sandwiches I’ve ever eaten from Memphis Taproom in Philadelphia, PA. It has smoked coconut bacon, grilled lemon garlic tofu, and tomato herb vegan mayo (and lettuce/tomato). It is something I DREAM about and with this bacon, I could actually try making it myself. OH PLEASE, PLEASE, PLEASE!!! “
Devon, when you make it please send us a picture! In order to get your bacon, please email us with your info at email@example.com.