Monthly Archives: February 2013

Phoney Baloney’s Coconut Bacon Giveaway

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I love contributing to Indiegogo/Kickstarter Projects, especially when they are vegan. I love giving things away on the blog to show my gratitude that you have chosen to follow us on this journey. I love Phoney Baloney’s Coconut Bacon. What … Continue reading

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Vegans Say What: Tips on Gluten-free Vegan Baking

I recently asked this question on my Facebook page and received quite a few responses. I would love to hear your tips and I still would love to know why some consider xanthan gum bad? Experienced Gluten-Free bakers: Do you … Continue reading

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Kid’s Food Swap

UPDATE 3/7/2013: One more shout out about the Kid’s Food Swap. There is still time to sign up. We have an interested family in Canada and I would love to find more Canadian families that would be interested in participating. … Continue reading

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Raw Beet & Ataulfo Mango Cold Busting Salad

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While at my parents this week, we all had what my dad calls the ‘xactly’s, meaning we all felt exactly like crap. I was making tacos for dinner with my Raw Walnut and Sunflower Seed Taco recipe and decided to … Continue reading

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Worthy of Sharing: Gluten-free Conversion Chart

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Thanks to Princess who shared this with us!

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Banana Cake with Marshmallow White Chocolate Fluff, Chocolate Drizzle and Toasted Almonds

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This is the first time and possibly the last that I use banana’s for a recipe. See, I am allergic to them and I hate cooking things I can’t taste, but hubby had two ripe ones sitting around and I … Continue reading

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Orange Cake with Orange ‘Butter’ Cream Layers, Covered with Orange Chocolate Ganache

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This cake was inspired by my daughter and husband’s love for the combination of orange and chocolate. The cake and butter cream could have stood on their own, but the chocolate ganache gave it an extra touch of decadence. Moist … Continue reading

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