Monthly Archives: February 2013

Phoney Baloney’s Coconut Bacon Giveaway

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I love contributing to Indiegogo/Kickstarter Projects, especially when they are vegan. I love giving things away on the blog to show my gratitude that you have chosen to follow us on this journey. I love Phoney Baloney’s Coconut Bacon. What … Continue reading

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Vegans Say What: Tips on Gluten-free Vegan Baking

I recently asked this question on my Facebook page and received quite a few responses. I would love to hear your tips and I still would love to know why some consider xanthan gum bad? Experienced Gluten-Free bakers: Do you … Continue reading

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Kid’s Food Swap

UPDATE 3/7/2013: One more shout out about the Kid’s Food Swap. There is still time to sign up. We have an interested family in Canada and I would love to find more Canadian families that would be interested in participating. … Continue reading

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Raw Beet & Ataulfo Mango Cold Busting Salad

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While at my parents this week, we all had what my dad calls the ‘xactly’s, meaning we all felt exactly like crap. I was making tacos for dinner with my Raw Walnut and Sunflower Seed Taco recipe and decided to … Continue reading

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Worthy of Sharing: Gluten-free Conversion Chart

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Thanks to Princess who shared this with us!

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Banana Cake with Marshmallow White Chocolate Fluff, Chocolate Drizzle and Toasted Almonds

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This is the first time and possibly the last that I use banana’s for a recipe. See, I am allergic to them and I hate cooking things I can’t taste, but hubby had two ripe ones sitting around and I … Continue reading

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Orange Cake with Orange ‘Butter’ Cream Layers, Covered with Orange Chocolate Ganache

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This cake was inspired by my daughter and husband’s love for the combination of orange and chocolate. The cake and butter cream could have stood on their own, but the chocolate ganache gave it an extra touch of decadence. Moist … Continue reading

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Gluten Free, Nut Free, and Animal Free, but Definitely Not Taste Free, Thin Mints

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As you may have heard we are hosting two vegan Girl Scout bake sales. You can read more about them here. Last year I only made cakes and I wanted to switch it up this year. I also wanted to … Continue reading

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2013 Vegan Girl Scout Bake Sale

We are a week away from the first of this years two bake sales. Last year was so successful that other girls in Anzia’s (our little vegan) troop want to get involved, so with the help of Wayward Cafe we … Continue reading

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Worthy of Sharing: What to do with Unwanted Fur?

There has been quite a bit of conversation the past few days in regards to our post on Non-Vegan Heirlooms. One of the things that came up was, what to do with fur left by family. The general consensus is … Continue reading

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