Worthy of Sharing: Cheese Science

My friend Monica, who is  a real life vegan food scientist shared this article with me and I had to share with you. I wonder if this new company’s product will be able to stand up next to Daiya? It would be nice to get more variety of flavors, like smoked Gouda. Is there a cheese flavor you miss?

Cracking The Code: Making Vegan Cheese Taste Cheesier

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