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I love to entertain, especially for cocktail parties with a table full of appetizers. Hors d’oeuveres are often underrated. As a kid my favorite part of holiday dinners was the array of pre-dinner snacks that different guest contributed, from … Continue reading
3 oz blue cheese alternative (I used Sunergia’s Soy Bleu) 1/2 cup soy sour cream 1 cup vegan mayo juice of one lemon (apprx. 1 Tbsp) 1 small garlic clove, pressed 1 Tbsp white vinegar 1/4 tsp vegan Worcestershire sauce … Continue reading
1 can Black Beans drained 1 tomato diced 1/2 cup cilantro chopped 1/4 Tsp ground Cumin 1/8 Tsp ground Oregano 1/4 cup Red wine Vinegar Mix above ingredients. Chill for 1 hour. Serve.
1 Tbsp nutritional yeast ! Tbsp tomato paste 1 Tbsp brown rice miso 1 Tbsp Braggs Liquid Amino juice of 1 lemon 1/4 Cup water 2 Tbsp trans fat free vegan buttery spread* 3 cups baby spinach Mix ingredients nutritional … Continue reading
1 Shallot *1 to 4 jalapeno’s seeded 1 clove garlic 1/2 cup frozen peas 1/2 cup cilantro 1/4 cup vegan mayo 1 tsp Agave 1 Tbsp capers For this recipe you have to use frozen peas. Do not defrost them. … Continue reading
1 onion chopped 6 stalks celery stalks diced 1/2 vegan butter 1 Tbsp sage 1/2 tsp salt 1/4 vegan mayo 1/4- 3/4 cup potato water 1 Baguette Preheat oven to 400 degrees Saute onion and celery in 1/4 cup butter … Continue reading
8oz crimini mushrooms sliced 1Tbsp olive oil 1 cup water 1/2 tsp thyme 1/2 tsp dill 1 Tbsp Vegan Worcestershire Sauce 2 Tbsp Tamari 2 cups vegetable broth 1 Tbsp cornstarch 2 Tbsp water In frying pan cook mushrooms in … Continue reading