1 Shallot
*1 to 4 jalapeno’s seeded
1 clove garlic
1/2 cup frozen peas
1/2 cup cilantro
1/4 cup vegan mayo
1 tsp Agave
1 Tbsp capers

For this recipe you have to use frozen peas.  Do not defrost them.   Put all ingredients in a food processor or blender and puree.
*The amount of jalapeno’s needed depends on heat of the peppers. Add one at a time until it reaches desired heat level.