Monthly Archives: February 2011

Two "Cheese" Mac

Posted on February 27, 2011 by dontfearthevegan

  Well I must say to those of you that have tried my original Mock Mac & Cheese recipe, my taste buds say this blows it away!  I had leftover Swissy Sauce from the French Onion Soup that I couldn’t … Continue reading →

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French Onion Soup

Posted on February 25, 2011 by dontfearthevegan

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  French Onion Soup use to be one of my favorite things to get at restaurants.  The soup base is a pretty simple recipe that just takes time and patience because you can not under cook the onions or the … Continue reading →

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Swissy Sauce

Posted on February 25, 2011 by dontfearthevegan

Makes approximately 2 cups 1 fennel bulb 2 tbsp olive oil 1/3 cup + 1 tbsp earth balance 1/4 cup flour 2 1/2 tbsp Nutritional Yeast 1 tbsp white miso 1 tbsp lemon juice 1 tsp garlic powder 1/2 tsp … Continue reading →

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Left Over Taco Bake

Posted on February 23, 2011 by dontfearthevegan

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Here at DFV we love taco night.  However, I always make too much and hate putting all the parts away. Initially that is how this dish was created.  We usually have rice and beans with our tacos so the left … Continue reading →

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Awesome Apple oatmeal

Posted on February 22, 2011 by dontfearthevegan

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Oatmeal of your Choice 1 Apple per person Apple Juice Brown Sugar Cinnamon Prepare the oatmeal as directed but substitute half the water with apple juice.  Peel and slice apples into medium sized pieces, add to the mixture as you … Continue reading →

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Cooking & The Lost Art of the Mix Tape

Posted on February 21, 2011 by dontfearthevegan

Shortly after moving to the lovely Pacific NW I discovered a treasure trove of music available at the socialistic state enterprise known as the King County Public Library.  They have all sorts of stuff there and its all free (as … Continue reading →

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vegandilla

Posted on February 20, 2011 by dontfearthevegan

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So tonight I was attempting to recreate a meal from my past and it was a flop.  Even after trying to save it, it was horrible.  Now we are going to see if the dog will eat just so it’s … Continue reading →

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Equally Sweet, Spicy, & Sour Salad

Posted on February 18, 2011 by dontfearthevegan

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The hubby and I use to love tuna fish sandwiches and after trying many different ways to match that taste we gave up.  Then one day I thought about chicken salad which I never liked but thought it had that … Continue reading →

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Cordon Bleu Goes Clubbin’

Posted on February 14, 2011 by dontfearthevegan

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So today I was having random thoughts of Cordon Bleu and Club Sandwiches so I decided to mix the two worlds. The initial plan was to butterfly cut the fillets so I could stuff them but they are entirely too … Continue reading →

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Baked Portabella Mushrooms

Posted on February 14, 2011 by dontfearthevegan

Baked Portabella Mushrooms Scale for how many people you’re feeding and how hungry they are.  I usually make 1 large & 1 small/medium portabella per adult. Portabella Mushrooms Goddess Dressing Herbes de Provence Fresh Vegetable of your choice Loaf of … Continue reading →

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