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So today I was having random thoughts of Cordon Bleu and Club Sandwiches so I decided to mix the two worlds. The initial plan was to butterfly cut the fillets so I could stuff them but they are entirely too … Continue reading
Baked Portabella Mushrooms Scale for how many people you’re feeding and how hungry they are. I usually make 1 large & 1 small/medium portabella per adult. Portabella Mushrooms Goddess Dressing Herbes de Provence Fresh Vegetable of your choice Loaf of … Continue reading
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Felipe’s Spicy Hot Italian Sausage Tofurky Italian Sausage Tofutti Mozzarella Slices Sliced Bell Peppers (frozen or fresh) Tomato Sauce Hogie Rolls* Preheat broiler while heating sausages, peppers and tomato sauce in a skillet. When warm, layer sausages, peppers and sauce … Continue reading
Felipe’s Vegan Chili Cooking Oil 1 Large Onion 1 Package Soy Chorizo Couple of Peppers of (your choice) Couple Cloves of Garlic2 Jars Arrabiatti Sauce 1 Can of Beans, your choice 1 Can Diced Chilies Cumin Chili Powder Hot Sauce(s) … Continue reading
Don't Fear the Vegan 