Baked Portabella Mushrooms
Scale for how many people you’re feeding and how hungry they are. I usually make 1 large & 1 small/medium portabella per adult.
Herbes de Provence
Fresh Vegetable of your choice
Loaf of Par Baked Bread
Preheat oven to 375 degrees
Clean mushrooms, removing gills. Place upside down on a cooking sheet, fill with Goddess Dressing and dust with Herbes de Provence. Bake for 10-12 minutes. Be careful not to leave them in the oven too long or they will dry out.
Steam the veggies while the mushrooms cook, heat the bread according to the directions.
You can go from zero to plating this in 20 minutes, depending on how fast your oven preheats.
* The Sassy one and I are married, I call myself that just to annoy her.