Baked Portabella Mushrooms

Baked Portabella Mushrooms
Scale for how many people you’re feeding and how hungry they are.  I usually make 1 large & 1 small/medium portabella per adult.

Portabella Mushrooms
Goddess Dressing
Herbes de Provence
Fresh Vegetable of your choice
Loaf of Par Baked Bread

Preheat oven to 375 degrees
Clean mushrooms, removing gills.  Place upside down on a cooking sheet, fill  with Goddess Dressing and dust with Herbes de Provence.  Bake for 10-12 minutes.  Be careful not to leave them in the oven too long or they will dry out.

Steam the veggies while the mushrooms cook, heat the bread according to the directions.

You can go from zero to plating this in 20 minutes, depending on how fast your oven preheats.

* The Sassy one and I are married, I call myself that just to annoy her.

This entry was posted in Main Course. Bookmark the permalink.

1 Response to Baked Portabella Mushrooms

  1. Kiana says:

    Not bad at all flelas and gallas. Thanks.

What are your thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s