1 Tbsp nutritional yeast
! Tbsp tomato paste
1 Tbsp brown rice miso
1 Tbsp Braggs Liquid Amino
juice of 1 lemon
1/4 Cup water
2 Tbsp trans fat free vegan buttery spread*
3 cups baby spinach

Mix ingredients nutritional yeast through water.  When fajitas have been reduced to low heat melt buttery spread in a different skillet on low heat.  Once butter is melted add whisk in nutritional yeast mixture. Turn heat up to medium, add spinach and quickly saute.
*If you use a wheat free butter source this would be Gluten Free.