3 Lbs Red Potatoes quartered, not peeled
1 cup vegetable broth
6 small whole garlic cloves
3 Tbsp vegan butter
1/4 cup vegan sour cream
1/4 cup potato water broth
1/4 tsp seasoned salt
1/2 Tbsp Nutritional Yeast

Place potatoes, vegetable broth, & garlic cloves in a large pot. Cover potatoes with water and bring to boil.  Reduce to simmer and cook until potatoes become tender. Drain, keeping potato water for stuffing and gravy. Put potatoes back in pot.  Add butter, sour cream, 1/4 cup potato water, seasoned salt, and nutritional yeast. Mash. Cover and set aside.