Mushroom Gravy

8oz crimini mushrooms sliced
1Tbsp olive oil
1 cup water
1/2 tsp thyme
1/2 tsp dill
1 Tbsp Vegan Worcestershire Sauce
2 Tbsp Tamari
2 cups vegetable broth
1 Tbsp cornstarch
2 Tbsp water

In frying pan cook mushrooms in olive oil, 1 cup water, thyme and dill.  When mushrooms are tender add Worcestershire sauce, Tamari, & broth.  Bring to boil.  In cup mix cornstarch with 2 Tbsp water.  When mushroom sauce begins to boil slowly stir in cornstarch mixture.  Turn heat to low.

This entry was posted in dressings/sauces, Gluten Free. Bookmark the permalink.

One Response to Mushroom Gravy

  1. Pingback: Thanksgiving Meal Ideas | Don't Fear The Vegan

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