Hearts Of Palm Cakes

Posted on March 6, 2012 by dontfearthevegan

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When I made the Kelp White Bean Dip which was a take off on my grandma’s crab dip, my dad had asked if I ever considered using hearts of palm in place of crab. He mentioned that when you eat … Continue reading →

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Tofu Rockefeller

Posted on March 5, 2012 by dontfearthevegan

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During my weekly cookbook reading hubby dropped a hint that we had a bunch of spinach that was on its way out, so if I could work it into my dish it would be wonderful. I already knew I was … Continue reading →

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Vegans Say What? : Would You Go To A Vegan Deli Truck?

Posted on March 1, 2012 by dontfearthevegan

I apologize to those of you that might have got an incomplete copy of this sent to your email. I dropped my laptop and when I went to catch it I somehow published it. When I was 13, I had … Continue reading →

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Roasted Potatoes Cajun Style

Posted on February 27, 2012 by dontfearthevegan

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Until making the Cajun loaf I had never made anything I would consider Cajun before. The original loaf recipe sounded interesting and I wanted to continue with the theme so I did a search for Cajun Style potato recipes. More … Continue reading →

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Cajun Pecan Tofu Loaf

Posted on February 26, 2012 by dontfearthevegan

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This is another version of a recipe from “The Good Housekeeping Test Kitchen” cookbook. After making all those cakes and being around so much sweet I needed something savory. This loaf is a bit on the spicy side, which we … Continue reading →

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A Few Words Of Thanks & A Big Hug!

Posted on February 25, 2012 by dontfearthevegan

My family is sitting here this evening a little overwhelmed by the kindness and generosity we experienced today. Thanks for all the support and words of encouragement. Thanks to Wayward for sticking up for the Girl Scouts motives with your … Continue reading →

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Samoa Cookie Cake

Posted on February 25, 2012 by dontfearthevegan

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I am not one of those people who play around with recipes to see how they work first, I just jump in and either sink or swim. This cake was no different. As you may know, I created this cake … Continue reading →

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Worthy Of Sharing: Being a Vegan Girl Scout at Cookie Time

Posted on February 24, 2012 by dontfearthevegan

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Growing up, I was a Girl Scout from elementary through high school. As a shy kid, especially in large settings, it saved me from being a super depressed kid. I had a community of friends that were taught to be … Continue reading →

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Curried Tempeh Sweet Potato Shepherd’s Pie

Posted on February 19, 2012 by dontfearthevegan

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Hmm…Still not sure about that title but I am going to roll with it. Sometimes recipes have so many interesting thing in the ingredients list that you want to share right from the get go that it is hard to … Continue reading →

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Worthy Of Sharing: Flax Eggs

Posted on February 17, 2012 by dontfearthevegan

So one of the wonderful things about doing things like the Circle of Moms, aside from your friends sharing tons of love with you, is the exposure to other people doing a very similar thing as you but with their … Continue reading →

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