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This is a great refreshing dressing. It was originally created to go over my Brazil nut “tuna” but it would work great with lots of salads, especially those using asparagus, artichokes or hearts of palm. It’s easy to make and … Continue reading
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So as many of the readers of this little blog know I have been experimenting with raw foods the last couple weeks, doing a 21 day raw food jumpstart. It has been an interesting, and exciting journey. I love experimenting … Continue reading
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As a meat eater I had loved Reuben sandwiches. I now love a vegan Reuben. So why when given the opportunity to create a raw meal entrée (thanks Uncooking 101 for the inspiration) wouldn’t I try to make a Reuben? … Continue reading
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Ingredients 1/2 head small red cabbage shredded 1/2 head small green cabbage shredded 2 carrots shredded 2 green onions diced 3 tbsp apple cider vinegar 2 lemons juiced 1 clove garlic 2 dates 1/4 cup cashew cream 1/2 tsp caraway … Continue reading
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Okay, from what I have read Nutritional Yeast is technically not raw but it seems as though many raw foodist eat it. 1 head of cauliflower grated (or put in food processor and pulse until rice like consistency) juice of … Continue reading
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Ingredients: 1 cup raw walnuts (soaked 2 hours) 1/4 raw pecans (soaked 2 hours) 1 small shallot 1 clove garlic 1/2 orange bell pepper 1/8 tsp clove powder 1/4 tsp allspice 1/8 tsp cinnamon 1/4 tsp mustard powder 1/4 tsp … Continue reading
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Initially, when I started the 21 Day Raw Food Jump-start, aside from the time factor of prepping the food, I figured no sweat, it’s just raw veggies, fruits and nuts. Now as I got more into it and am having … Continue reading
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“So how is this different from a smoothie?” asks my hubby, as he looks at the blender full of veggies. I look at the blender, then at him and say, “because we are putting it in a bowl and eating … Continue reading
Don't Fear the Vegan 