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As a meat eater I had loved Reuben sandwiches. I now love a vegan Reuben. So why when given the opportunity to create a raw meal entrée (thanks Uncooking 101 for the inspiration) wouldn’t I try to make a Reuben? … Continue reading
Ingredients: 1 cup brown sugar 1/4 tsp salt 2 tsp maple syrup 4 tbsp Vegan butter 1 cup creamy peanut butter Line a 8″ x 8″ baking sheet with parchment paper. In a sauce pan add all ingredients except peanut … Continue reading
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Yesterday I woke up with a plan…stuffed bell peppers. A series of events took place forcing me to come up with another plan. I have one of those personalities that when something gets in my head I am going to … Continue reading
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Hi kids, Felipe here making a rare fill in appearance for the vegan master chef here at DFV. I had an epic haus frau fail in the supply department, we’ve ran out of cashew cream and cashews. This has thwarted … Continue reading
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The epitome of comfort food to me is anything with cheesy potatoes. The top of my list of favorites would be a double baked potato. Tonight I wanted something a little more substantial so I went slightly crazy. But hey, … Continue reading
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Until making the Cajun loaf I had never made anything I would consider Cajun before. The original loaf recipe sounded interesting and I wanted to continue with the theme so I did a search for Cajun Style potato recipes. More … Continue reading
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This is another version of a recipe from “The Good Housekeeping Test Kitchen” cookbook. After making all those cakes and being around so much sweet I needed something savory. This loaf is a bit on the spicy side, which we … Continue reading
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Hmm…Still not sure about that title but I am going to roll with it. Sometimes recipes have so many interesting thing in the ingredients list that you want to share right from the get go that it is hard to … Continue reading
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For the last week, all of my non vegan friends have been raving about this new yogurt kale dip that Trader Joe’s just started carrying, even those that don’t like kale. The dip had me intrigued. I read the ingredients, … Continue reading
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On Thanksgiving I have always avoided the candied yams dish. Despite my best efforts someone will always notice that I didn’t get any and even though I try as politely as possibly to explain that they just aren’t my thing … Continue reading
Don't Fear the Vegan 