Sauerkraut Soup and Czech Vegan (in America)

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Vegan MOFO: Day 4 An Ode to Vegan Bloggers So our little vegan loves Sauerkraut and I tend to look for recipe ideas that include ingredients she likes in hopes that she will be less reluctant to try the finished … Continue reading

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Lucuma Powder & Vegan Culinary Crusade

Vegan MOFO: Day 3 An Ode to Vegan Bloggers I love caramel and last year this recipe for Raw Caramel Chips on Vegan Culinary Crusade‘s blog really called to me. I stashed it away to make at a later date … Continue reading

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The Blog That Inspired Me

Vegan MOFO: Day 2 In case you missed yesterdays post, I announced that my MOFO theme is “An Ode to Vegan Bloggers.” Tuesday’s are going to be the most difficult day for me to post because my work schedule goes … Continue reading

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Worthy of Sharing: 30 Days, 30 Reasons, 30 Ways

To celebrate the 1st day of Vegan Mofo I thought this was the perfect article to share with you so you may share with your friends! Thirty Days, Thirty Reasons, Thirty Ways: Go Vegetarian In October! By Kathy Stevens

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September’s Vegan Food Swap

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The first day of Vegan MOFO 2012 has arrived. This is our second year participating and we are very excited! We will be posting a minimum of twenty-six days in the month of October to celebrate. We have chosen the … Continue reading

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Worthy of Sharing: Philip Wollens – Animals Should Be Off the Table

I love the Don’t Fear the Vegan community. Last night I posted Best Speech You Will Ever Hear – Gary Yourofsky and a few people told me about the Phillip Wollens speech I needed to see (I am not sure this … Continue reading

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Worthy of Sharing: Best Speech You Will Ever Hear – Gary Yourofsky

Yes, I realize this video is from 2010 but I am a little behind the times and was just introduced to it today. Yes, I realize it is going to take up an hour of your day, but I have … Continue reading

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Mom’s Goulash

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So as many of you probably are aware we recently had non-vegan family visiting from Florida and prior to the visit I was a little nervous about the eating situation. In the past there was a lot of, “EWWW, what’s … Continue reading

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Crowd Funding Campaign of the Week: The Lotus & the Artichoke Vegan Cookbook

If you are unfamiliar with how crowd funding works you should check out my first post on the subject here.  I have decided to share weekly the campaigns I have decided to fund to help get the word out. It’s … Continue reading

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Pecan, Tomato, Onion Dip

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Over the weekend we hosted a kids dance party which was the perfect opportunity to try out some new recipes along with making some of our old favorites like Anzia’s Paprika Dip and Yogurt Paprika Dip. When kids of all … Continue reading

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