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Vegetable Masala Burgers are one of my favorite Trader Joe’s Products. If you don’t have Trader Joe’s where you live here are two other options: homemade or Tandoor Chef. I usually like them without a bun but since I was … Continue reading
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In this recipe for project clean out the cupboard I cheated. I went to the produce section of the Co-op to buy an avocado and the largest leafy vegetable I could find. The winner was a collard green, a leafy … Continue reading
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This recipe has a lot of things going on and is not as easy as cutting up a bunch of veggies. It would be great for guest and everything may be made ahead so when it come time to eat … Continue reading
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Just as I love reading cookbooks I also love going into grocery stores frozen sections and looking at their prepackaged meals for ideas. I recently found a package of Polenta Provencale with Peas and Spinach in a Spicy Cream Sauce. … Continue reading
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Yes, I completed the 21 Day Raw Jumpstart and really enjoyed it, to my surprise. Unlike I initially thought it wasn’t full of limits, but instead it opened an entire new world of culinary delights. Any plans for going completely … Continue reading
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The little vegan is on a road trip this weekend with her grandparents so I took a three-day weekend in order for the hubby and I to hang out. Much of our hanging out included not wanting to cook and … Continue reading
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I love Mexican food and want tacos no mater what diet I am following! 1 cup raw walnuts (soaked for one hour) 1/2 cup raw sunflower seeds (soaked for one hour) 1 clove garlic 1 tsp lime juice 2 tbsp … Continue reading
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So as many of the readers of this little blog know I have been experimenting with raw foods the last couple weeks, doing a 21 day raw food jumpstart. It has been an interesting, and exciting journey. I love experimenting … Continue reading
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As a meat eater I had loved Reuben sandwiches. I now love a vegan Reuben. So why when given the opportunity to create a raw meal entrée (thanks Uncooking 101 for the inspiration) wouldn’t I try to make a Reuben? … Continue reading
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Ingredients: 1 cup raw walnuts (soaked 2 hours) 1/4 raw pecans (soaked 2 hours) 1 small shallot 1 clove garlic 1/2 orange bell pepper 1/8 tsp clove powder 1/4 tsp allspice 1/8 tsp cinnamon 1/4 tsp mustard powder 1/4 tsp … Continue reading
Don't Fear the Vegan 