Category Archives: Gluten Free

Vegetable Ceviche

Years ago, Debbie a friend of mine made a dish similar to this and even though I am allergic to avocados I had to try it and fell in love with it.  Over time the recipe has changed and I … Continue reading

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Left Over Taco Bake

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Here at DFV we love taco night.  However, I always make too much and hate putting all the parts away. Initially that is how this dish was created.  We usually have rice and beans with our tacos so the left … Continue reading

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No Name Casserole

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So we are goofy here at Don’t Fear The Vegan.  While eating dinner we threw out names trying to figure out what to call this concoction and my 6 year old decided on “No Name Casserole.”  So there you go. … Continue reading

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Scalloped Potatoes

OMG!  This could be served at a table of cheese snobs and they would believe that there was rich and creamy cheese in these spuds.  They might not be able to figure out which one, because the dish wasn’t created … Continue reading

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Spinach Artichoke Dip

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After years of playing with it I have finally made a Spinach Artichoke Dip that I would make a again and that is worth sharing.  The Stuffed Mushrooms came out with such a cheesy flavor that I felt inspired.  If … Continue reading

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Devilish Bites

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Once upon a time I loved deviled eggs.  As I think I mentioned before I was never an egg fan but something about them made this way got my attention every time.  This week I have been thinking about appetizers, … Continue reading

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Black Bean Salad

1 can Black Beans drained 1 tomato diced 1/2 cup cilantro chopped 1/4 Tsp ground Cumin 1/8 Tsp ground Oregano 1/4 cup Red wine Vinegar Mix above ingredients.  Chill for 1 hour.  Serve.

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“Cheesy” Spinach

1 Tbsp nutritional yeast ! Tbsp tomato paste 1 Tbsp brown rice miso 1 Tbsp Braggs Liquid Amino juice of 1 lemon 1/4 Cup water 2 Tbsp trans fat free vegan buttery spread* 3 cups baby spinach Mix ingredients nutritional … Continue reading

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Jalapeno Dressing

1 Shallot *1 to 4 jalapeno’s seeded 1 clove garlic 1/2 cup frozen peas 1/2 cup cilantro 1/4 cup vegan mayo 1 tsp Agave 1 Tbsp capers For this recipe you have to use frozen peas.  Do not defrost them.   … Continue reading

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Mushroom Gravy

8oz crimini mushrooms sliced 1Tbsp olive oil 1 cup water 1/2 tsp thyme 1/2 tsp dill 1 Tbsp Vegan Worcestershire Sauce 2 Tbsp Tamari 2 cups vegetable broth 1 Tbsp cornstarch 2 Tbsp water In frying pan cook mushrooms in … Continue reading

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