Thanks for coming to check out day two of “Intervention of a Food Hoarder.” I realized today that this month will also be great for the working people like me that don’t have a lot of free time to cook. This meal took 30 minutes to cook and minimal prep time. It gets as difficult as heating olive oil and opening packages. It came out delicious!
Here are the ingredients:
olive oil (according to cooking instructions on potatoes)
1 24 oz bag of frozen roasted potatoes with onion and garlic (Trader Joe’s brand)
2 – 32 oz boxes of cuban black bean soup (Imagine)
1 cup frozen corn
Spoonful of vegan sour cream on top (optional)
Cook potatoes according to instructions on the package. Add corn and soup. Bring to boil. Serve.
According by the Best Buy Date we should have used the soups a year ago. They were fine.